Quince with hazelnut streusel [custard crumble pies] from Beatrix Bakes (page 75) by Natalie Paull

  • cinnamon sticks
  • ground cinnamon
  • old-fashioned oats
  • whole star anise
  • caster sugar
  • vanilla beans
  • quinces
  • all-purpose flour
  • milk
  • butter
  • egg yolks
  • light muscovado sugar
  • fresh bay leaves
  • roasted hazelnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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