Pillowy peach and polenta pie from Beatrix Bakes (page 82) by Natalie Paull

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Astrid5555 on August 27, 2021

    A family winner, which, if it is not a chocolate cake, actually happens very rarely. Will make this again and again, so good, especially with the crunch from the polenta in the tart dough. One watchout though, my tart crust stuck to the tart ring, so next time I will definitely butter my tart ring for an easier release.

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