Marzipan bonbons two ways: lemon from Dinner in French: My Recipes by Way of France (page 320) by Melissa Clark

  • almond extract
  • lemons
  • confectioner's sugar
  • dark chocolate
  • almond flour
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on December 15, 2020

    The lemon flavor is subtle. This took a bit more than a few drops of almond extract (1.5 tsp?). Also, it took about 5 minutes in the mixer for the dough to come together. These were a lot easier to make than I thought they would be.

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