Marinara sauce from Joy of Cooking, Revised and Updated (2019) (page 556) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried mozzarella sticks; Deep-fried shellfish 1: floured or breaded; Deep-fried shellfish 2: battered; Chicken fingers; Calzones

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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