Tiramisù layer cake from Bake from Scratch, Volume 4: Artisan Recipes for the Home Baker (page 14) by Brian Hart Hoffman

  • dark chocolate chips
  • heavy cream
  • cake flour
  • mascarpone cheese
  • confectioner's sugar
  • eggs
  • milk
  • butter
  • sugar
  • white chocolate
  • turbinado sugar
  • light corn syrup
  • cold brew coffee concentrate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cake refrigerates at least 3 hours and preferably overnight before serving.

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