Vanilla malted milk icing from Bake from Scratch, Volume Four: Artisan Recipes for the Home Baker (page 17) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amystar on March 12, 2022

    I made 3/4 of the recipe and added 20g of natural cocoa. it produced an insanely delicious frosting. i used 2 teaspoons vanilla extract instead of vanilla bean paste. the malt milk powder added a very pleasant twist to a plain milk chocolate frosting. the frosting and cake produced a very sweet dessert. smaller slices are recommended.

  • Emily Hope on March 31, 2021

    This frosting recipe is insanely good--better than the cake it's intended for. I did cut back pretty substantially on the sugar (maybe by a third to a half?), and it was still plenty sweet. Dangerously delicious, although a bit too cloying (even with the reduced sugar) with the vanilla malted cake.

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