Pumpkin spice layer cake from Bake from Scratch, Volume 4: Artisan Recipes for the Home Baker (page 19) by Brian Hart Hoffman

  • ground allspice
  • ground cinnamon
  • heavy cream
  • ground ginger
  • nutmeg
  • confectioner's sugar
  • light brown sugar
  • walnuts
  • canned pumpkin purée
  • eggs
  • all-purpose flour
  • vegetable oil
  • butter
  • ground cloves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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