Warm potato salad [North Plain Farm / Blue Hill Farm / Leahey Farm] from The Berkshires Farm Table Cookbook: 125 Home-Grown Recipes from the New England Hills (page 52) by Elisa Spungen Bildner and Robert Bildner and Brian Alberg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled turkey breast paillard [Square Roots Farm]; Grilled grass-fed top round London broil [North Plain Farm / Blue Hill Farm / Leahey Farm]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for apple cider vinegar.

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