Fraisier layer cake from Bake from Scratch, Volume 4: Artisan Recipes for the Home Baker (page 24) by Brian Hart Hoffman

  • almond extract
  • half and half cream
  • strawberries
  • castor sugar
  • vanilla extract
  • eggs
  • all-purpose flour
  • milk
  • butter
  • sugar
  • egg whites
  • pink food coloring
  • seedless strawberry jam

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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