German chocolate cake from Bake from Scratch, Volume Four: Artisan Recipes for the Home Baker (page 33) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on August 29, 2021

    I made the recipe for chocolate frosting only - needed a quick frosting for the sides of my German Chocolate Cake. I cut the recipe in half and added 1/4 tsp kosher salt and 1/2 tsp vanilla. Nice and creamy and I like the tang from the addition of sour cream but it is quite sweet and light on chocolate flavor. Typical for American buttercream.

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