Red velvet cake from Bake from Scratch, Volume Four: Artisan Recipes for the Home Baker (page 34) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 18, 2022

    This was very, very good. I didn't use the ermine frosting, but used a cream cheese frosting instead, The cake was tender. The mix made 24 cupcakes (instead of the 2 full cake rounds). The batter was quite thick, so when I tried to add chocolate chips to the tops of the cupcakes, the chips didn't sink to the bottom. I would definitely make this again.

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