Lemon marinade from Joy of Cooking, Revised and Updated (2019) (page 580) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

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Notes about this recipe

  • Foodfann on June 10, 2024

    Strong flavor. I made with 1 Tbsp. Dijon and some dried oregano. Great for kebabs.

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