Triple-layer strawberry pound cake from Bake from Scratch, Volume Four: Artisan Recipes for the Home Baker (page 47) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on July 11, 2024

    This definitely took a lot of bowls, but it was worth it. I made it for the 4th of July as I felt the layers of cake looked patriotic enough. It was dense, moist, and a perfect pound cake texture. The strawberry flavor was just right, and it didn't taste artificial at all. Highly recommend this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.