Caribbean black loaves from Bake from Scratch, Volume Four: Artisan Recipes for the Home Baker (page 77) by Brian Hart Hoffman
- nutmeg
- ground cinnamon
- Show all ingredients...
- Serves : makes 2 (8½x4½-inch) loaf cakes
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EYB Comments
Soak dried fruits in rum & brandy overnight or up to 3 days.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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