Blood plum galette from Beatrix Bakes (page 92) by Natalie Paull

  • ricotta cheese
  • ground cinnamon
  • lemons
  • Demerara sugar
  • caster sugar
  • apple cider vinegar
  • ground almonds
  • blood plums
  • vanilla paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Astrid5555 on August 18, 2020

    Really delicious and so quick to make! Needs less than an hour from start to finish. Roll out the dough between to sheets of parchment, otherwise no chance to transfer the finished galette on to the baking sheet. Will go into regular plum rotation!

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