Crème fraîche pound cake from Bake from Scratch, Volume Four: Artisan Recipes for the Home Baker (page 87) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème fraîche Chantilly

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on March 20, 2026

    Really good, easy to make, loved the crunchy top. Is it worth buying creme fraiche? Not sure

  • lorigenes on February 23, 2026

    Excellent cake. Used the strawberries, blueberries, and a combination of blackberries and raspberries.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.