Sweet rhubarb compote from The Berkshires Farm Table Cookbook: 125 Home-Grown Recipes from the New England Hills (page 108) by Elisa Spungen Bildner and Robert Bildner and Brian Alberg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple cheesecake with pecan topping [Ioka Valley Farm]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Recipe appears as a variation of “Rhubarb compote”.

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