Open-faced grilled cheese [Cricket Creek Farm] from The Berkshires Farm Table Cookbook: 125 Home-Grown Recipes from the New England Hills (page 118) by Elisa Spungen Bildner and Robert Bildner and Brian Alberg

  • black peppercorns
    Buy Now
  • Cricket Creek Farm Tobasi cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute Taleggio cheese, Brie cheese, or Fontina cheese for Cricket Creek Farm Tobasi cheese; Manchego cheese or pecorino Romano cheese for Cricket Creek Farm Maggie’s Round cheese; and baguette bread for ciabatta bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Taleggio cheese, Brie cheese, or Fontina cheese for Cricket Creek Farm Tobasi cheese; Manchego cheese or pecorino Romano cheese for Cricket Creek Farm Maggie’s Round cheese; and baguette bread for ciabatta bread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.