Corn bread, corn muffins, or corn sticks from Joy of Cooking, Revised and Updated (2019) (page 630) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See "Additions to corn bread," page 630, for variations. Can substitute vegetable oil or butter for bacon fat.

  • hbakke on March 23, 2021

    A nice basic cornbread. I made this in an 8x8" baking dish. It was a little bland, but I blame that on my eyeballing the amount of salt rather than actually measuring it. I would make this again, maybe with one of the recommended additions.

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