Pumpkin spice bread with cream cheese swirl from Bake from Scratch, Volume Four: Artisan Recipes for the Home Baker (page 137) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on September 25, 2023

    The flavor was really good with the perfect amount of spice. The cream cheese swirl didn't quite look like the picture. Also, I thought to myself, no way that this bread takes over an hour to cook. It started to get too brown on the top at 45 minutes, and the toothpick came out clean (from the side of the bread), so I took it out early. It was NOT cooked in the middle. So, watch for browning on the top, put on extra foil, and cook it for the designated time. Lesson learned. Definitely worth it, though. Also, the glaze was too much--definitely decrease it by half.

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