Beer batter from Joy of Cooking, Revised and Updated (2019) (page 657) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallops, chicken, or shrimp for vegetables of your choice.

  • louie734 on January 31, 2021

    Quintessential for epic home-fried perch. Puffs around moist fillets, browns up beautifully, and is the perfect thickness. Is the beaten egg white the secret to the puff? One note: doesn't hold well; the delicate coating steams and sogs. Fry and eat immediately.

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