Blueberry coconut shagg layer cake from Beatrix Bakes (page 105) by Natalie Paull

  • blueberries
  • coconut milk
  • caster sugar
  • plain flour
  • butter
  • coconut essence
  • desiccated coconut
  • egg whites
  • vanilla paste
  • sweetened flaked coconut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Astrid5555 on June 14, 2020

    Beautiful to look at, did not add the sweetened coconut flakes to the top and sides of the cake. I might have used the wrong coconut milk (did not check the percentage of coconut extract to water as described) and ended up with a quite dense cake with a fat ratio that felt wrong. Also too sweet for my taste, would have loved to have a higher fruit to buttercream ratio. However, no one at our socially distanced father’s day get-together complained about it. Since this is a four layer cake one small slice goes a long way.

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