Cocoa meringue roulade with mascarpone and toffeed figs from Beatrix Bakes (page 130) by Natalie Paull

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute cream for mascarpone cheese.

  • delaneymes on January 11, 2024

    A simple and impressive dessert, I used fresh cherries stirred through maraschino for the filling, it was so good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.