Potato brioche doughnuts from Beatrix Bakes (page 178) by Natalie Paull

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate glaze; Salty dulce de leche; Simple sour cream glaze; Simple sour cream glaze: zest; Simple sour cream glaze: passionfruit; Simple sour cream glaze: berry; Simple sour cream glaze: dulce de leche; Citrus confit; Chocolate rubble

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Dough requires overnight proving. Can substitute any other neutral-flavored oil for rice bran oil.

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