Four-hour spiced quinces from Beatrix Bakes (page 217) by Natalie Paull

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TinkerTaylor on May 23, 2026

    Yum! Only ended up with one quince as the others were mouldy inside ?? but still worked out well and cooked for over 3 hours. I would recommend halving syrup if using less quince though! Quinces remained nicely tart but well balanced with the sugar syrup

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