Whole-wheat couscous salad with pistachios, chickpeas, and corn (Salat couscous im fistookim v'hummus) from Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible (page 78) by Faye Levy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned corn for cooked corn kernels, and canned chickpeas for cooked chickpeas. See recipe for variation with bulgur.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.