Citrus & shallot salad (Shaur thi thoke) from Mandalay: Recipes and Tales from a Burmese Kitchen (page 64) by MiMi Aye

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wood ear & glass noodle soup (Kya zan hin); Braised beef curry (Amè hnat)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on February 18, 2021

    Acidic and funky from shrimp and really, really punchy. I've also made it with pink grapefruit which is very successful if a bit mellower.

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