White bean soup with garlic and hot pepper (Shouraba lubee) from Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible (page 101) by Faye Levy

  • Middle Eastern red pepper
    Buy Now
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock or vegetable stock for beef stock, canned tomatoes for tomatoes, ground cayenne pepper for Middle Eastern red pepper, and cilantro for parsley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock or vegetable stock for beef stock, canned tomatoes for tomatoes, ground cayenne pepper for Middle Eastern red pepper, and cilantro for parsley.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.