Hot-and-sour summer squash soup (Maradj kar'a hamiz) from Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible (page 104) by Faye Levy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tomatoes for tomatoes, ground cayenne pepper for dried red pepper flakes, zucchini for Middle Eastern green squash, and beef stock or vegetable stock for chicken stock.

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