Cheesy eggs with tomatoes and peppers (Mfarraket beid) from Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible (page 112) by Faye Levy

  • tomatoes
  • kashkeval cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute red bell peppers for green bell peppers; and Swiss cheese, feta cheese, Parmesan cheese, pecorino cheese or Gruyère cheese for kashkeval cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute red bell peppers for green bell peppers; and Swiss cheese, feta cheese, Parmesan cheese, pecorino cheese or Gruyère cheese for kashkeval cheese.

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