Rice porridge with condiments from 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery (page 5) by Seppo Ed Farrey and Nancy O'Hara

  • short grain brown rice
  • condiments of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Addycooks on May 11, 2020

    Made with white basmati. Served with raisins, butter, cinnamon, and either honey or maple syrup. Very creamy. Simple and plain, but pleasant and tasty with toppings. Easy to make. Would certainly be good with savory toppings as well- as suggested by recipe.

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