Dosai from Vegetarian Indian Cookery: 150 Delicious and Authentic Recipes (page 22) by Shehzad Husain
- rice
- urid dal
-
EYB Comments
Can substitute ground rice for rice, or urid dal flour for urid dal.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.