Dosai from Vegetarian Indian Cookery: 150 Delicious and Authentic Recipes (page 22) by Shehzad Husain

  • rice
  • urid dal
  • EYB Comments

    Can substitute ground rice for rice, or urid dal flour for urid dal.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground rice for rice, or urid dal flour for urid dal.

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