Vegetable pakoras from Vegetarian Indian Cookery: 150 Delicious and Authentic Recipes (page 28) by Shehzad Husain
- spinach
- cauliflower
- gram flour
- coriander leaves
- coriander seeds
- turmeric
- potatoes
- oil
- crushed red chilli pepper
- cumin seeds
- green chillies
- pomegranate seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.