Cheesy sausage, haricot or flageolet beans with tomato & rosemary from One Pot Feeds All: 100 Deliciously Simple One-Dish Recipes (page 80) by Darina Allen

  • garlic
  • parsley or chervil
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the book as a variation of "Sausage, haricot or flageolet beans with tomato & rosemary." Can substitute dried cannellini beans, dried flageolet beans, or tinned beans of your choice for dried haricot beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Sausage, haricot or flageolet beans with tomato & rosemary." Can substitute dried cannellini beans, dried flageolet beans, or tinned beans of your choice for dried haricot beans.

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