Fillet of pork with mushroom, rosemary & ginger from One Pot Feeds All: 100 Deliciously Simple One-Dish Recipes (page 82) by Darina Allen

  • chicken stock
  • orzo pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken breasts for pork fillets, flat mushrooms for chanterelle mushrooms, and spring onions for shallots.

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for pork fillets, flat mushrooms for chanterelle mushrooms, and spring onions for shallots.

  • EskieF on July 07, 2021

    I used creme fraiche instead of double cream, and added extra herbs at the end for more flavour - dried wild oregano and fresh parsley. Very tasty.

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