Baked plaice, turbot or brill with potatoes, fennel & herb butter from One Pot Feeds All: 100 Deliciously Simple One-Dish Recipes (page 104) by Darina Allen

  • fennel
  • mixed herbs
  • Show all ingredients...

  • EYB Comments

    Can substitute turbot, brill, or flat fish of your choice for plaice. See recipe for variations, and for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute turbot, brill, or flat fish of your choice for plaice. See recipe for variations, and for herb suggestions.

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