Cod in Nilgiri korma gravy (Nilgiri machchi korma) from Benares: Michelin Starred Cooking (page 19) by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Online recipe on pg. 21. Can substitute sweet paprika for mild chilli powder, and yellow split peas or toasted gram for channa dal, and jaggery for palm sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.