Ghee-roasted butternut squash with spiced honey from Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals (page 28) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on September 09, 2020

    Tasty, but needed acid. I drizzled balsamic vinegar on top and that made a big difference.

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