Herbed seafood patties with green sauce and capers (Kibbet samak) from Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible (page 146) by Faye Levy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Minty green sauce (Salsa bel nehnah)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cod fillets or sole fillets for halibut fillets.

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