Roast pork loin with 40 cloves of garlic from Cook's Country Magazine, Apr/May 2020 (page 5)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Seasoned pork refrigerates 1 to 24 hours.

  • FromScratch on December 05, 2023

    Sauce was amazing just as written. Roast took much longer to cook, so plan accordingly.

  • Aiolar on April 23, 2023

    Double the sauce, and add cornstarch to thicken the sauce without cooking it down (want LOTS of extra & thick sauce!) Serve w/ Irish Soda Bread.

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