Barbecuing 2: to barbecue meats in an offset smoker with hardwood logs from Joy of Cooking, Revised and Updated (2019) (page 1067) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

  • meat of your choice
  • hardwood planks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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