Lamb and rice pilaf with yogurt sauce (Mansaf) from Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible (page 202) by Faye Levy

  • lavash
  • smen
  • Show all ingredients...

  • EYB Comments

    Can substitute ghee, butter, margarine or vegetable oil for smen; the book's "Lebanese seven spices" or ground allspice, ground cinnamon, ground cardamom for Lebanese seven spice; beef broth, vegetable broth or water for chicken broth; pine nuts for slivered almonds; pita bread for lavash; and jameed for yogurt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee, butter, margarine or vegetable oil for smen; the book's "Lebanese seven spices" or ground allspice, ground cinnamon, ground cardamom for Lebanese seven spice; beef broth, vegetable broth or water for chicken broth; pine nuts for slivered almonds; pita bread for lavash; and jameed for yogurt.

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