Rigatoni with quick mushroom Bolognese from Cook's Country Magazine, Apr/May 2020

  • pecorino Romano cheese
  • dry white wine
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the "30-Minute Supper" insert opposite page 16.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the "30-Minute Supper" insert opposite page 16.

  • Delys77 on November 08, 2021

    This was very meaty and very easy. Took about 40 minutes end to end. Used whole wheat rotini and they complimented the sauce quite nicely. Overall I would say this is a weeknight winner, very healthy and a good vegetarian main.

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