Pumpkin crème brûlée [Ioka Valley Farm] from The Berkshires Farm Table Cookbook: 125 Home-Grown Recipes from the New England Hills (page 226) by Elisa Spungen Bildner and Robert Bildner and Brian Alberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned pumpkin purée for pie pumpkins. Must be refrigerated 1 hour to overnight.

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