Red lentil puree (Majadra 2) from Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible (page 220) by Faye Levy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mideast-California diced salad (Salat mizrah tihoni b'signon California); Spicy stewed eggplant (Mnazlit al-batinjan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.