Black-eyed peas with braised eggplant, rosemary, and chili-garlic paste (Dickeyat loubeyah bel bittingan) from Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible (page 221) by Faye Levy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen black-eyed peas for dried black-eyed peas, ground cayenne pepper for dried red pepper flakes, and green bell peppers or peppers of your choice for red bell peppers.

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