Chilli prawn and sesame from Delicious Magazine (Aus), March 2020 (#201) (page 78) by Phoebe Wood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Chilli prawn and sesame fried rice". Can substitute cooked jasmine rice for cooked long grain rice, and coriander leaves for shiso leaves.

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