Chickpea and bulgur wheat casserole with lamb steaks (Burghuk bid-dfin) from Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible (page 233) by Faye Levy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb loin, lamb rib chops, or beef sirloin steaks for lamb steaks; zucchini for crookneck squash, chicken broth, vegetable broth, or chickpea cooking liquid for meat broth; canned chickpeas for cooked chickpeas; and dried thyme for thyme.

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