Jerk-spiced plantain, shallot and halloumi [kebabs] from Charred: The Complete Guide to Vegetarian Grilling and Barbecue (page 24) by Genevieve Taylor

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled okra with Caribbean-spiced crumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MilduraSO on August 24, 2020

    Worth trying. I can’t quite rate it as we didn’t follow the recipe exactly. We used potatoes instead of plantain. We also served with a homemade Jamaican hot sauce leftover from a kit from The Spicery and some cucumber raita leftover from the day before. All together it was delicious but I’m not sure it would be as good without the accompaniments.

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