Sticky tempeh and courgette, wasabi dipping sauce [kebabs] from Charred: The Complete Guide to Vegetarian Grilling and Barbecue (page 33) by Genevieve Taylor

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Notes about this recipe

  • abeuseli on July 13, 2024

    Really liked these - used some tempeh that had been made organically locally and marinated that and the courgettes overnight. Didn't have wasabi so I used lime juice as suggested.

  • MilduraSO on April 17, 2022

    A little disappointing. The courgettes were lovely but the tempeh was dry and far from sticky. Not one I’d repeat.

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